Roasted Garlic Pierogi

Marrying into a Catholic family and being part Polish means one thing during lent: Pierogi on Friday. Whether you call them pierogi or pirohy, these delightful, potato-filled dumplings are a staple to lent in Youngstown, Ohio. Running into a couple unexpected days off last week, I used an afternoon to make some pierogi.  While these are a favorite, I did forget how much work goes … Continue reading Roasted Garlic Pierogi

Roasted Rosemary Sage Chicken

Warning: this recipe is not for the calorie-conscious. Today we’re working on conquering my fears.  Fear of what? Whole chickens.  (Well, my husband would say salt and seasoning too, but that’s a story for another day) What also scares me about chicken is that most packages look like this: Notice anything missing?  Like…chicken? So we’ve been purchasing fryer chickens from Catullo Prime Meats who gets … Continue reading Roasted Rosemary Sage Chicken