Month: October 2014

chicken, leftovers, pasta, recipes

Sage Chicken Pasta – From Leftovers!

For the first time in a while this weekend we made some of our favorite roasted chicken. It’s the perfect weather to enjoy the warmth from the oven and the hearty fragrance in the air as a chicken roasts. Recently we got some locally raised chickens that were quite a bit bigger than I had been getting. So this meant a roasted chicken for dinner … Continue reading Sage Chicken Pasta – From Leftovers!

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apples, freezing, recipes, soup, squash

Apple Butternut Squash Soup

One of the things I’ve grown to love about fall is that it’s the perfect season for soup. I love making soup. It’s usually a pretty quick process, or at least usually requires very little active time (which we all know is the more important aspect). I love that you can make a lot at once without significant marginal time investment, making it perfect for … Continue reading Apple Butternut Squash Soup

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