Putting the ‘Sweet’ in Sweet Corn

They used to say if you wanted sweet corn, you’d better put the water on before heading to the market. In years past, sweet corn had a much shorter ‘shelf life’ than it does now. When picked, the sugars would quickly turn to starch, and sweetness would be lost. Over the years, sweet corn has been selectively bred to yield sweeter ears, that also hold … Continue reading Putting the ‘Sweet’ in Sweet Corn