One of the things I’ve grown to love about fall is that it’s the perfect season for soup. I love making soup. It’s usually a pretty quick process, or at least usually requires very little active time (which we all know is the more important aspect). I love that you can make a lot at once without significant marginal time investment, making it perfect for … Continue reading Apple Butternut Squash Soup
This morning was our first pick-up day for tart cherries. So first thing this morning I hauled in my thirty pound container and got my cherries ready to freeze. I always try to freeze my fruit and vegetables in the portions I need for what I plan to use my fruit. Most of the fruit I freeze is intended for jam or smoothies, but you can … Continue reading Freezing Tart Cherries and Cherry Limeade Recipe
As part of the spring cleaning that’s been running rampant through my home, I decided to defrost my chest freezer. While I was standing there with a hair dryer trying to speed the process along (let’s face it, there’s nowhere to put that much stuff to allow the freezer to casually defrost on its own), I started laughing at myself. Not every young woman has a … Continue reading Spring (de)Frost
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