Apple Butternut Squash Soup

One of the things I’ve grown to love about fall is that it’s the perfect season for soup. I love making soup. It’s usually a pretty quick process, or at least usually requires very little active time (which we all know is the more important aspect). I love that you can make a lot at once without significant marginal time investment, making it perfect for … Continue reading Apple Butternut Squash Soup

Seasoned Pepper Rings Recipe

Peppers are plentiful here. Bells, sweet, hot (and hopefully soon some super hot peppers too!). Peppers can help bring any dish to an exciting new level. We like to keep some of these seasoned pepper rings on hand – they make a flavorful addition to pizza, pastas, sandwiches, burgers….or are just great to enjoy on crackers! They are a quick and easy recipe and can easily be adapted … Continue reading Seasoned Pepper Rings Recipe

Freezing Tart Cherries and Cherry Limeade Recipe

This morning was our first pick-up day for tart cherries.  So first thing this morning I hauled in my thirty pound container and got my cherries ready to freeze. I always try to freeze my fruit and vegetables in the portions I need for what I plan to use my fruit.  Most of the fruit I freeze is intended for jam or smoothies, but you can … Continue reading Freezing Tart Cherries and Cherry Limeade Recipe